Posada Alta Cocina Menu (2025 Update)

With crushed red pepper, toasted sliced almonds, fresh greens, side of chipotle mayo.

fresh greens, pickled cabbage, queso fresco, mango, tajin, mango habanero vinaigrette. Serves 1.

avocado tossed with salsa fresca, citrus vinaigrette

Creamy sauce of cheddar, jack, mozzarella, asadero and goat cheese served with fried cracklings (pork skin).

Charred tomatillos, roma tomatoes, fresh onions, cilantro, serrano peppers, served with house fried corn chips.

fresh greens, pickled cabbage, queso fresco, mango, tajin, mango habanero vinaigrette. Serves 2.

Avocado tossed with salsa fresca, salt and pepper, citrus vinaigrette, served on a bed of fresh greens, basil vinaigrette, four chipotle-rub shrimp, corn chips, corn tortillas.

Avocado tossed with salsa fresca, salt and pepper, citrus vinaigrette, served on a bed of fresh greens, basil vinaigrette, four chipotle-rub shrimp, corn chips, corn tortillas.

Creamy sauce of cheddar, jack, mozzarella, asadero and goat cheese served with fried cracklings (pork skin).

With crushed red pepper, toasted sliced almonds, fresh greens, side of chipotle mayo.

For a heavier dish like steak, you cannot go wrong with Yantra from Tuscany. It shows the strength of Cabernet Sauvignon rounded up with Merlot. This mountain fruit wine has finesse and power. 56 per bottle.

The Hugel Pinot Blanc from Alsace is an all-staff favorite. The structure of the wine (acidity and body) acts as a blank canvas for our chefs. All vegetables, herbs and fine spices show very well with this wine. 54 per bottle

If you prefer a little less sweetness, give the Skinny Margarita a try. Cucumber, cranberry, lime, agave nectar. Garnished with fresh cucumber and fresh lime. To enjoy to the max, add to a glass rimmed with salt and fill with ice.

Classic blended frozen margartia with sangria.

The Torres Family in Spain was awarded “Best Winery of the Year.” We are very excited about all of their wines. We find that the Torres Rioja Reserva from Altos Ibericos is perfect right now. Great acidity (makes it food friendly), smooth, good concentration and a red fruit profile that pairs great with our Chile Rojo 46 per bottle.

Uniquely Posada's Cadillac Margarita. Fresh squeezed lemon and lime juices, simple syrup, muddled orange, lemon and lime, corazon tequila reposado, topped with grand marnier.

Want a little spice, try our Santa Fe Margarita. House made spicy sweet and sour mix, corazon tequila reposado, topped with grand marnier. Garnished with fresh jalapeno and fresh lime. To enjoy to the max add to a glass rimmed with tajin and fill with ice.

Our Albarino from Pazo das Bruxas is easier to drink than to pronounce. Full of enticing aromatics that keep you guessing, and a light crisp refreshing mouthfeel. No wonder it pairs great with our cuisine. 58 per bottle.

Celeste Tempranillo Crianza, from Ribera del Duero is our best-selling red wine. Full of black and red fruits and great concentration on the palate. This wine overdelivers in quality at a great price point. 56 per bottle

French cut chicken breast seasoned with Italian herbs, served on a bed of blackberry mole and garnish with toasted sesame seed, served with side of butter rice with corn, chipotle honey butter vegetables, pickled vegetables.

hand made fresh pasta tossed with Mexican chorizo, lemon cream sauce, tarragon, Spanish style sausage link, crostini's.

Braised beef simmered in New Mexico chile rojo, mushrooms, queso fresco, cilantro- onions, butter rice with corn, side creamy white beans, corn tortillas.

A combination of the top loin and tenderloin pork meat topped with tomatillo-cilantro sauce and carrots escabeche served with blistered roma tomato and chipotle honey butter vegetables.

Carnitas stewed slowly and lightly fried, onion, poblano peppers, hatch chile, crema, cilantro-onions, butter rice with corn, side of creamy white beans, corn tortillas.

Flat iron steak marinated in a chipotle citrus sauce, served with two sauce and topped with roasted stuffed pepper, refreshing salad of crab, jicama, coriander vinaigrette, Mexican cilantro.

A combination of the top loin and tenderloin pork meat topped with tomatillo-cilantro sauce and carrots escabeche served with blistered roma tomato and chipotle honey butter vegetables.

hand made fresh pasta tossed with Mexican chorizo, lemon cream sauce, tarragon, Spanish style sausage link, crostini's.

French cut chicken breast seasoned with Italian herbs, served on a bed of blackberry mole and garnish with toasted sesame seed, served with side of butter rice with corn, chipotle honey butter vegetables, pickled vegetables.

Braised beef simmered in New Mexico chile rojo, mushrooms, queso fresco, cilantro- onions, butter rice with corn, side creamy white beans, corn tortillas.

Egg custard filling, Ghirardelli chocolate sauce, whip cream.

Silky, rich and smooth chocolate, powder sugar, strawberry glaze.